ཨེ་མ་དར་ཚི་ཡོདཔ་ཨིན་ནམ།
Ema-datshi yoe-pa-yin-nam
Do you have ema datshi?
Usage
Used to order ema datshi, Bhutan's national dish of chili peppers stewed with local cheese
Grammar Note
Existence questions use "yoepa yin-nam." Bhutanese cuisine uniquely uses chili peppers as a vegetable rather than a spice
ཕག་ཤ་པགས།
Phaksha paa
Phaksha paa (pork with red chilies)
Usage
Ordering phaksha paa, a popular Bhutanese pork and chili dish
Grammar Note
Bhutanese cuisine uses a lot of pork. Phaksha paa is stir-fried smoked pork with dried red chilies
ཤ་མེད་པའི་ཁ་ལག་ཡོད་དམ།
Sha-med-pay kha-lag yoe-dam
Do you have vegetarian food?
Usage
Useful for vegetarian travelers. Bhutan is Buddhist but meat is common; vegetarian options are available
Grammar Note
Negative existence uses "med" (negation of "yoe"). Adjectives follow the noun in Dzongkha
འདི་ཤིན་ཏུ་ཞིམ་པ་སྦེ་འདུག།
Di shin-tu zhim-pa-be dug
This is very delicious
Usage
Used to compliment the food. Bhutanese people are very pleased when their food is praised
Grammar Note
"Dug" is an evidential existential verb indicating direct observation. Dzongkha marks evidentiality through verb choice
བི་ལ་ས་ཤུགས་མི་འབད་རོགས།
Bi-la-sa shug mi-be-rog
Please do not make it spicy
Usage
Bhutanese food is notoriously spicy. Visitors sensitive to heat should use this phrase, especially for ema datshi
Grammar Note
Negative commands in Dzongkha are formed with "mi-" before the verb. Spiciness is central to Bhutanese cuisine
བྱ་ཤ་མ་རུ་ཡོདཔ་ཨིན་ནམ།
Jasha maru yoe-pa yin-nam
Do you have jasha maru (minced chicken)?
Usage
Asking about jasha maru, a Bhutanese minced chicken dish
Grammar Note
Jasha maru is a popular Bhutanese dish of minced chicken cooked with tomatoes and ginger
བཏུང་ཆུ་གཅིག་རོགས་གནང་།
Tung-chu chig rog-nang
One glass of water please
Usage
Basic phrase at restaurants. It is safer to request bottled water rather than drinking tap water in Bhutan
Grammar Note
Dzongkha forms compound nouns like "drinking water" by placing the verb "tung" before "chu" (water)
སུ་ཇ་གཅིག་རོགས་གནང་།
Suja chig rog-nang
One butter tea please
Usage
Ordering suja, the traditional Bhutanese butter tea made with butter, salt, and tea. A staple of hospitality
Grammar Note
Suja is common across Tibetan cultural regions and drunk daily in Bhutan. It has a distinctive salty, buttery taste
རིན་ཐང་ག་ཅི་རེ་ལགས།
Rin-tang ga-chi-re-la
How much does it cost?
Usage
Used to ask about the price. Bhutan's currency is the Ngultrum (Nu.). Meals are relatively affordable
Grammar Note
The question word for price is "ga-chi-re." Bhutan's Ngultrum is roughly equivalent to the Indian Rupee
རྩིས་ཐོ་རོགས་གནང་།
Tsi-tho rog-nang
Bill please
Usage
Used to ask for the check at a restaurant. Cash payment is standard at Bhutanese eateries
Grammar Note
"Rog-nang" is a polite request. "Nang" is the honorific verb equivalent to the ordinary "be"
ང་ལུ་འདི་ལུ་འགོག་རྐྱེན་ཡོད།
Nga-lu di-lu gokkyen yoe
I am allergic to this
Usage
Used to communicate food allergies. Important since Bhutanese food uses lots of nuts and chili peppers
Grammar Note
The case particle "lu" marks target or direction. Allergy is a modern concept that may need to be explained in simpler terms
ཆུམ།
Chum
Rice
Usage
Point at the ingredient when ordering or checking a dish
ཚྭ།
Tsha
Salt
Usage
Point at the ingredient when ordering or checking a dish
གུ་རམ།
Gu ram
Sugar
Usage
Point at the ingredient when ordering or checking a dish
མར།
Mar
Butter
Usage
Point at the ingredient when ordering or checking a dish
དར་ཚི།
Dar tshi
Cheese
Usage
Point at the ingredient when ordering or checking a dish
ཨེ་མ།
E ma
Chilli
Usage
Point at the ingredient when ordering or checking a dish
སྐྱ་སྒོགཔ།
Kya gogp
Garlic
Usage
Point at the ingredient when ordering or checking a dish
སྒོགཔ།
Gogp
Onion
Usage
Point at the ingredient when ordering or checking a dish
ས་སྒ།
Sa ga
Ginger
Usage
Point at the ingredient when ordering or checking a dish
More Dzongkha phrases
- Basic Words
- Basic Nouns
- Basic Verbs
- Adjectives
- Question Words
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- Shopping
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