Local Dishes

1. ཨེ་མ་དར་ཚི།

   E ma dar tshi

   Ema datshi (chillies stewed in cheese)

2. ཀེ་བ་དར་ཚི།

   Ke wa dar tshi

   Kewa datshi (potatoes stewed in cheese)

3. ཕག་ཤ་པགས།

   Phag sha pag

   Phaksha paa (pork with dried red chillies)

4. ཤ་སྐམ་པགས།

   Sha kam pag

   Shakam paa (dried meat with chillies)

5. མོ་མོ།

   Mo mo

   Momo (steamed dumpling)

6. ཧོན་སྟོད།

   Hoen toe

   Hoentoe (Haa buckwheat dumpling)

7. པུ་ཏ།

   Pu ta

   Puta (Bumthang buckwheat noodles)

8. བྱང་བུ་ལི།

   Jang bu li

   Jangbuli (Bumthang buckwheat dish)

9. བྱ་རྒྱུ།

   Ja gyu

   Jaju (thin milk-and-greens side dish)

10. ཐུགཔ།

    Thugp

    Thukpa (hot morning soup)

11. ཆུམ་དམརཔོ།

    Chum marp

    Bhutanese red rice

12. ཚོདམ།

    Tshoem

    Curry (the cooked dish served with rice)

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